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Productos Dela Familia
Pollo a la crema
Pollo a la crema

Turn a chicken breast into a very delicious, quick, creamy dinner or lunch that everyone will love.   

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INGREDIENTS:

  • 4 chicken fillets 

  • ½ onion in slices 

  • ½ cup of chopped coriander 

  • 1 tablespoon of minced garlic 

  • 2 teaspoons of Dela Familia corn starch 

  • ½ cup cream  

  • 2 Dela Familia chicken flavored bouillon



PREPARATION:

  1. Season the chicken fillets with 1 packet of Dela Familia chicken flavored bouillon.  

  2. Brown them in a pan with oil for 4 minutes on each side. Reserve. 

  3. Make the chicken broth 2 cups of water, add 1 envelope of Dela Familia chicken flavored bouillon, stir until diluted. Reserve 

  4. Dilute two tablespoons of Dela Familia corn starch in ¼ of the previous broth. Reserve. 

  5. In a frying pan, place oil, fry the onion in slices, cook for 2 minutes. 

  6. Add the ground garlic, cook 2 minutes and pour in the bouillon broth, followed by the starch mixture. 

  7. Immediately pour the cream. 

  8. Place the breasts in the sauce, cook for 5 minutes, add chopped coriander. 

  9. Serve and enjoy. 

Papas con relleno mediterráneo

This recipe is a simple but delicious preparation that can accompany any meat or chicken, the ideal touch is given by our Dela Familia chicken flavored consommé.  

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These Mediterranean stuffed potatoes are for your family! 

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INGREDIENTS:

  • 2 sachets of Dela Familia chicken flavor consommé 10g  

  • 6 large potatoes  

  • 1 cup of bacon cut into pieces  

  • ¼ cup chopped onion  

  • 1 ½ cups sliced mushrooms  

  • 1 ½ cups of chopped spinach  

  • 2 cups of grated cheese of your choice.  



PREPARATION:

  1. In a frying pan, place the chopped bacon and cook for 5 minutes. 

  2. Add the chopped onion cook 2 minutes. 

  3. Later add the sliced mushrooms and the chopped spinach, season with a 10g Dela Familia chicken flavored broth and cook for 5 more minutes. Reserve 

  4. Wash the potatoes and cook them in water with another packet of Dela Familia chicken flavored bouillon for about 15 minutes, until they are soft. 

  5. Remove from heat and strain. 

  6. Make a hole in the potatoes and fill with the previous mixture, place them on a tray. 

  7. Add grated cheese on top and bake at 200°C for 20 to 30 minutes or until gratin. 

Papas con relleno mediterráneo
Burritos a la boloñesa

Enjoy all the flavor of our Dela Familia beef consommé in bolognese burritos!  

Practical and perfect for any time of the day, the whole family will surely love them. 

INGREDIENTS:

  • 1 lb special ground beef  

  • 1 10g envelope of Dela Familia meat broth 

  • 2 tablespoons of butter or oil  

  • ½ diced carrot  

  • ½ chopped onion 

  • 1 minced garlic  

  • 2 cups of tomato sauce  

  • 3 cups of grated mozzarella cheese  

  • 5 extra large flour tortillas  



PREPARATION:

  1. lb special ground beef  

  2. 1 10g envelope of Dela Familia meat broth 

  3. 2 tablespoons of butter or oil  

  4. ½ diced carrot  

  5. ½ chopped onion 

  6. 1 minced garlic  

  7. 2 cups of tomato sauce  

  8. 3 cups of grated mozzarella cheese  

  9. 5 extra large flour tortillas  

Burritos a la boloñesa
Rollos pollo

To close the year with a flourish, enjoy a chicken that is crispy on the outside and delicious on the inside with a filling that will delight your family. If you don't know what to cook for the New Year, this is the ideal recipe for you.  ;



INGREDIENTS:

  • 1 sachet of Dela Familia chicken broth 10g  

  • 3 thin chicken fillets  

  • 3 slices of turkey ham 

  • 6 slices of yellow cheese  

  • 1 ½ cup breadcrumbs  

  • 1 egg  

  • 1 cup of flour 

For the sauce:​

  • 1 envelope of chicken broth  

  • 1 cup of hot water 

  • 1 tablespoon of Dela Familia natural corn starch. 

  • 1 cup of chopped spinach 

  • ½ chopped onion 

  • 1 cup of cream  

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PREPARATION:

Start by putting the chicken fillets in a bowl and season them with the Pollo Dela Familia broth. 

Place a slice of ham and a slice of cheese on top of each one, roll them up and Reserve. 

Pass each roll through the flour, beaten egg and breadcrumbs, let it rest for 15 minutes. 

Put the saucepan over medium heat, with plenty of oil, fry the rolls until they take on a golden color. 

Sauce. 

In a saucepan place 2 tablespoons of butter, add the previously chopped onion, cook for 5 minutes. 

Meanwhile, prepare chicken broth: pour 1 envelope of Dela Familia chicken broth 10g in a cup of hot water, stir until unified, Reserve.  

Add the chopped spinach, cook for 5 minutes, add the cream and a part of the previous mixture of chicken broth. 

In the rest of the broth add a tablespoon of Dela Familia Corn Starch and dissolve well, pour this mixture into the sauce and wait for it to thicken. 

Rollitos de pollo

Perfect snacks for the holidays, with a filling full of flavor. Enjoy them at a family or friends gathering.

INGREDIENTS:
 

  • 1 sachet of 10g Dela Familia Meat Consommé.

  • 2 tablespoons of oil

  • 1 Lb ground beef

  • ½ onion, chopped

  • ½ cup chopped celery

  • 1 cup chopped tomatoes

  • 12 corn flour tortillas


PREPARATION:

1. Add 2 tablespoons of oil to a saucepan, add the chopped onion, celery and then the ground beef.
2. Season with 1 sachet of Dela Familia Meat Consommé (10g). Cook for 5 minutes.
3. Add the chopped tomato and keep stirring, cook for 5 more minutes. Set aside.
4. Place the tortillas in cupcake molds, spread the meat mixture and cover with grated mozzarella cheese.
5. Bake for 15-20 minutes or until the cheese is grilled and the tortillas are lightly browned.
6. Enjoy!

Tartaletas de carne
Tartaletas de carne

For this time of the year prepare in a different and delicious way a chicken lasagna, its creamy texture and the flavor that only consommé Dela Familia will give you, will make it the favorite of the whole family.

INGREDIENTS:
 

  • 1 ½ cups of chicken previously sautéed.

  • 1 packet of chicken consommé 10g

  • 1 cup spinach

  • ½ cup onion

  • 1/2 cup Parmesan cheese

  • 1 cup cottage cheese

  • 3 cups mozzarella cheese

  • 1/2 cup cream

  • 1 package lasagna pasta

  • 2 tablespoons butter


PREPARATION:

 

  1. In a saucepan place 2 tablespoons of butter, add previously chopped onion, spinach, stir and cook for 5 minutes.

  2. Add the ricotta cheese, Parmesan cheese, 1 cup of mozzarella cheese (save 2 cups), the chicken breast previously sautéed and shredded. Season with Dela Familia chicken bouillon.

  3. Add the cream, stir and cook for 5 more minutes.

  4. In a bowl place the pasta sheets (previously cooked), a layer of chicken, a layer of mozzarella cheese, again a layer of lasagna, a layer of chicken, a layer of mozzarella cheese and so on until finished.

  5. Bake for 15 minutes at 180°.

  6. Serve with a delicious salad and accompany with bread of your choice.

Lasaña de pollo
Lasaña de pollo

For a little out of the ordinary, this recipe will delight the whole family, a dish as simple as it is delicious. 

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Ingredients: 

  • 3 boneless chicken fillets 

  • 1 sachet 10g of Consomé Dela Familia  

  • 4 slices of ham  

  • 1 cup grated mozzarella cheese  

  • 2 cups all-purpose flour 

  • 2 cups bread crumbs  

  • 2 eggs  

  • 4 large tomatoes 

  • 1 tablespoon thyme 

  • 1 tablespoon oregano  

  • Oil  

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Preparation:

  1. Flatten the chicken fillets until thin. 

  2. Season with Dela Familia Chicken Consommé. 

  3. Dredge the fillets in flour, then in the beaten egg and finally in the bread crumbs, pressing lightly so that it sticks to the breadcrumbs. 

  4. Set aside for 20 minutes. 

  5. Fry in a pan with abundant oil until golden brown. 

  6. For the sauce:

  7. Cut the tomato into small pieces and place it in a pot with oil, add a little water, season with thyme, oregano and a little salt, unify and set aside. 

  8. Place the sauce on top of the milanesa, followed by a slice of ham and grated mozzarella cheese, place in a saucepan over medium heat, cover until the cheese melts. Approximately 5-6 minutes. 

  9. Sprinkle more oregano on top and enjoy with some mashed potatoes. 

Milanesa napolitana
Milanesa napolitana

Zucchini stuffed with meat and rice, an authentic recipe widely used in the Middle East, is a delicious combination to enjoy something different with the family. 

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Ingredients: 

  • Ingredients  

  • 1 10g envelope Dela Familia beef broth. 

  • 4 large zucchini or zucchini. 

  • 1 pound ground beef. 

  • Half chopped onion. 

  • 4 minced garlic. 

  • 1 cup of previously cooked rice. 

  • 2 tablespoons of black pepper 

  • 2 tablespoons of sweet paprika 

  • 1 tablespoons ginger powder 

  • 1 tablespoons of turmeric powder  

For the sauce  

  • 3 large tomatoes  

  • 1 tablespoon tomato paste  

  • 1/2 cup of water  

  • Juice of half a lemon  

  • 1 tablespoon ground pepper 

  • 1 tablespoon ground ginger  

  • 1 tablespoon of sweet paprika powder  

  • Salt to taste  

 

Preparation:

  1. Cut the zucchini or zucchinis in half and carefully empty them inside. 

  2. In a saucepan place oil, onion, garlic and put the ground meat, add the Dela Familia meat broth, place the rice (previously cooked), add the spices, black pepper, sweet paprika, ginger and turmeric, mix. 

  3. Stuff the zucchini. Reserve 

  4. In a blender place the previously cut tomatoes, tomato paste, water, lemon juice, ground pepper, ginger powder, sweet paprika and salt to taste, blend  

  5. In a pot, place the sauce mixture and place the zucchini. 

  6. Cook until boiling point approximately 10 minutes 

  7. Enjoy! 

Kousa mahshi
kousa mahshi
Pupusas

Our country is known for pupusas, a very typical dish of El Salvador. You can enjoy this delicious recipe at any meal of the day, and can we tell you a secret?  You can season the filling with our Consomé Dela Familia in its 3 varieties chicken, beef and shrimp. 

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Ingredients: 

(3 to 4 servings)

 

  • Ground pork rinds and Dela Familia beef consommé. 

  • Shredded chicken and Dela Familia chicken consommé. 

  • Dela Familia shrimp and shrimp consommé. 

  • Corn or rice dough 

  • 2 cups of quesillo  

  • Water  

  • Oil  

  • Filling for the pupusas of your preference: 

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Preparation:

 

  1. Make the dough according to the package directions.  

  2. Make a ball with the dough, and hollow it out with your hand, 

  3. Place the filling of your choice in the center: chicken/cheese, shrimp/cheese, chicharon/cheese, etc. Cover well with the dough. 

  4. Slowly pat and roll it out. 

  5. Spread oil on the griddle and cook on both sides.  

  6. Serve and enjoy 

Pupusas

Prepare a delicious recipe with our Dela Familia chicken consommé, crispy on the outside and juicy on the inside, the chicken that will be a sure hit!  

 

Ingredients:

To marinate: 

  • 1 cup whole milk 

  • 2 tablespoons lemon juice  

  • 2 eggs  

  • For the chicken  

  • 6-8 pieces of chicken of your choice  

  • 3 sachets of Dela Familia 10g chicken bouillon 

  • 2 tablespoons of sweet paprika  

  • ½ tbsp brown sugar  

  • 1 cup wheat flour  

  • ¾ cup Dela Familia natural cornstarch  

  • 1 tablespoon Dela Familia baking powder 

  • 1 cup crushed corn flakes  

  • 3 cups of oil for frying  

 

Preparation:

  1. Mix milk with lemon juice. Let stand for 10 minutes.  

  2. Place in a bowl Dela Familia chicken broth, sweet paprika, brown sugar, cup wheat flour, Dela Familia natural corn starch, baking powder and crushed corn flakes, mix everything. 

  3. Add the chicken to the above mixture, cover and set aside. 

  4. To the milk mixture with the lemon juice, add the two eggs and mix until blended. 

  5. Add the liquid mixture to the chicken, set aside for 1 hour.  

  6. Re-bread the chicken pieces, cover well. 

  7. Heat the oil over medium heat and fry the chicken for about 10 minutes. 

  8. Drain on absorbent paper. 

  9. Serve hot and accompany with the garnish of your choice. 

Pollo crujiente
Pollo crujiente
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